I made oven roasted tomato soup. I used to make tomato soup from canned tomatoes or boiled tomatoes but this is incredibly better. Big success with husband and kids.
Preheat oven to 400.
Put tomatoes sliced but with skin, onion, and garlic with oil on a baking sheet for 45 minutes. Add some herbs(rosemary, basil...) and pepper.
Remove from oven, put in a pot with broth. Heat and mix in/with blender. Add salt if desired.
Serve with croutons.
takes about one hour
need a blender
I will make it again.