No Melt Popsicle Tutorial
Cantaloupe and blueberry flavour

I have 2 Young girls at home and many nieces and neighbours that like to visit my place and with the weather being as hot as it is Popsicles have been in high demand. I hate artificial flavours, colours and added sugar so I have always tried to make my own when ever possible, I also find that little ones often put them down and forget about them at times in places you don’t see (like last week my 3 year old left hers on the end table in the basement for a least half an hour before I noticed, and since it was one of these she was able to pick it up and finish it!) and you don’t want a big sticky puddle, So I came up with these popsicles they are easily made with fruit and juice from your fridge maybe that two ripe fruit that you need to use up ( that is what this batch was made from) try it out and see how many flavours you can come up with!
Ingredients and tools needed:
Food processor (or blender even a potato masher would work)
Measuring cups (4 Cupper and 1 or 2 cupper)
Measuring spoons
Small bowl
Mixing spoon
Sauce pan
Popsicle moulds or paper cups and sticks
Cantaloupe or other Soft Fruit to blend (watermelon, peaches, canned pears all work well too.)
Blueberries or other fruit to stir in
Apple Juice or other non citrus juice or water
Unflavoured Gelatine powder or flavoured if you want
Step 1
Cut up your Cantaloupe and blend until liquidy and measure the amount you have, in my case it is about 2 cups.


Step 2
Pour into a separate measuring cup your apple juice to make a full number of cups of liquid in my case that will be a cup of apple juice to make 3 cups total.

Step 3
Bloom your gelatine. I used 4 table spoons (2 packets) of gelatine (follow directions on your package) for 3 cups of think “juice”. Blooming means put a small amount of your apple juice into your gelatine and let set for 15 min to begin desolving and avoid lumps.
(opps dont know what happened to the photo of this I will add some next time I make a batch)
Step 4
Place gelatine and the rest of your apple juice in a sauce pan and bring to a low simmer to fully dissolve the gelatine. Then remove form heat and let cool for 5 min or so.

Step 5
Mix apple sauce gelatine into cantaloupe mixture. And place in fridge for about an hour to begin setting stir once.

Step 6
Remove mixture from fridge and mix in blueberries ( I used a full pint).

Step 7
Spoon mixture into the popsicle mold. (Yes I have a crazy amount of molds as I only one to do this every few weeks)


Step 8
Freeze your popsicles.

Step 9
Unmold and enjoy.
