Made these pickled (or canned for our American friends!) home-grown chillies at the weekend. Great fun and we're really looking forward to trying them when they're ready. Haven't tried it before, but it's been a fun experiment
2x jars of whole chillies
1x sliced jalapenos
The one thing that I have learnt from growing your own chillies is...you can never grow too many! 40ish plants gave us a basinfull of chillies.