A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: Need help? Click the HELP link at the top of the screen to read the docs or ask at the Help Desk.
Total Members: 297,448
Currently Running With Scissors:
703 Guests and 32 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

  Show Posts
Pages: [1]
1  NEEDLEWORK / Needlework: Completed Projects / Re: A Hard Man Is Good To Find on: November 11, 2010 04:56:41 PM
That's one of my favorite Mae West quotes! I love this, it's so fantastically awesome!  Grin
2  COOKING / Recipes and Cooking Tips / Re: Gluten Free/Celiac Recipes on: January 01, 2009 08:08:57 AM
I don't remember where I found this recipe but I've had it for years. It takes some work but my non-celiac kids and sister-in-law couldn't tell they were wheat free.

BAGELS - from Diane Gunmore.
(Adaption of Bette Hagman's Yeast-rising Thick Pizza (Gluten-Free Gourmet)).
 
2 c. rice flour
2 c. tapioca flour
2/3 c. dry milk powder or Dairy-free powder
3 1/2 tsp. Xanthan gum
1 tsp. salt
3 Tbsp. shortening (canola oil OK) melted in 1/2 c. hot water
4 egg whites, room temp.
1 Tbsp. sugar, and 2 Tbsp. dry yeast dissolved in 1 c. warm water
 
TOPPING:
1 beaten egg yolk mixed with 1 Tbsp. cold water
sesame seeds, onion powder, garlic powder, other toppings, optional
 
In bowl of your heavy duty mixer, blend flours, dried milk, xanthan gum &
salt.
 
With the mixer on low, pour in the hot water with shortening, blending to
mix.  Add the egg whites, blend again, then add the yeast mixture.
Beat on high speed for 4 minutes. Allow to rise in the bowl about 1/2 hour.
After the first rise, mix again.
 
When dough is smooth, roll into 7" ropes, 1" thick. Form into a circle.
Moisten the ends and pinch together. Let rise 10 minutes.
Slide into a pot of boiling water. Boil 1 minute on each side. Place on 
an oiled cookie sheet. Brush top with the egg-water mixture and then 
sprinkle with desired topping or leave plain.  Bake at 425' for 15-20 
minutes.
 
This is a sticky dough.  Handle the dough with your hands in plastic bags,
or place a bowl of cold water on the countertop for wetting your fingertips
whenever the dough starts to stick to your fingers. Or add GF Flour mix 
sparingly, as necessary, to handle the dough.
 
This entire project takes about 1.5 hours, but the results are excellent -
tender & tasty, with a texture similar to a chewy soft pretzel.  I suspect
you could even roll it thinner & shape into pretzels, then salt.
Pages: [1]


FacebookTwitterPinterest
only results with images
include swap threads
advanced search



your ad could be here!

How-To Videos
Travel Photography Tips & Techniques
Storing Images
Painting With Movement - Photography Tips
White Balance
Tilt Shift Lens Tutorial
Latest Blog Articles
Meatless Monday: Provencal Inspired Quiche
@Home This Weekend: Buzy Bee Activity Chart
Craft Challenge #103 Announced - Foodie Frenzy 2

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2014, Craftster.org an Internet Brands company.