So I've already send my partner her package and recipes so I figured I'd share this with everyone...
My close friend who goes to the same Bible study as us is the ONLY one who tries to make something vegetarian for hubby for our weekly potluck dinner...she hunted down this vegetable bouillon recipe so that she does not have to worry about why type of broth she used (she makes things ahead of time a freezes). We made it thursday and I'm in LOVE!http://kitchen-parade-veggieventure.blogspot.com/2010/01/homemade-vegetable-bouillon-recipe.html
We weighed and used just a little over 1/2 cup table salt...
Drank it just as a broth the first time and today made this soup for my son's Birthday
RECIPE: Richard's Vegetable Birthday Stew
SOURCE: created 1/14/2011
6 cups water
2 tbsp vegtable boulion (see recipe)
1 box 12 oz sliced mushrooms
1/2 cup lentils
simmer and cook abt 20 min, meanwhile prepare
1 zukinni chopped
2 lrg carrots, slices
2 cups fresh okra, sliced
2 mystery peppers, hot & smaller than jalapenos, take out seeds and chop finely
pepper to taste
add them once lentils are mostly cooked, cook 5 min then ready to serve
Note: Was making pasta salad for the next day and added noodles to soup as we served
Dan & Richard ate theirs with cheese and salsa....
Ahna & I added salsa and baked beans....I miss IMO!!!