I made this tonight and its delicious! Thanks for the recipe!
I'm a noob when it comes to cooking so i follow things precisely. However, I did double the sauce when I saw how much veg I had in the pan. I don't know how big other people's cabbages are but mine was huge. There was no way 1/2 the head would fit! I was using a frying pan though (which I had to change to a pot eventually).
Instead of the crumbled peanuts on top like pad thai tends to have, I added some hemp for an extra protein boost (and man am I full!)