Stuffed Mushrooms might be good. I have an easy recipe and a more labor-intensive one. Both are great. Here they are. Enjoy!
Beth
Stuffed Mushrooms
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 24 large mushrooms, whole 1/4 cup green onions -- sliced 1 clove garlic 1/4 cup butter 2/3 cup fine dry breadcrumbs 1/2 cup blue cheese -- or shredded cheddar
Preheat oven to 425.
Rinse and drain the mushrooms. Remove stems; reserve caps. Chop enough stems to make 1 cup.
In a medium saucepan, cook the chopped stems, green onions, and garlic in butter till tender. Stir in bread crumbs and cheese. Spoon crumb mixture into mushroom caps. Arrange mushrooms in a 15 X 10 X 1 baking pan. Bake in a 425 degree oven for 8 to 10 minutes, or till heated through.
Clean 'shrooms and pop the caps out. You can chop them up in the mix if you like, but I usually pitch mine. Mix ranch and bread crumbs with cream cheese, add in a table spoon or so of parmesan. Stuff into 'shroom caps and sprinkle a bit more bread crumbs and parmesan on top.
Place under broiler til cheese melts and gets golden.
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