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1  Re: Summer Reading Swap Gallery in The Swap Gallery by ProngsBaby on: August 01, 2008 02:07:11 PM
So I got my package from riario when I came back from my crazy, last-minute roadtrip with my sister. It was pretty awesome! I can't wait to dig into these books!

Here are two pouches she made for me:


A close up of the Wizard of Oz fabric!:


Inside one of the pouches was a ton of candy!:


Inside the other pouch were two very sweet bracelets!:


She sent me four books over all the first two:

Freddy and Fredericka by Mark Helprin
Songs In Ordinary Time by Mary McGarry Morris

The other two books:

The Museum Guard by Howard Norman
A Spy In The House Of Love by Anais Nin

Overall I think this went pretty well for my first swap!

Thanks so much for everything riario! I hope you like your package!

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2  Re: For Bento-enthusiasts and newbies! (kind of long) in Recipes and Cooking Tips by ProngsBaby on: July 10, 2008 11:24:15 AM
Oh I forgot to mention the tools fo the trade!

there are a lot of sites that sell bento boxes and related tools. jbox.com is one. Ebay is awesome for these kinds of things. If you are lucky enough, some asian markets sell these items.

so there are of course bento boxes. There are also onigiri shapers. Traditionally onigiri (rice ball) is shaped by hand, but its sooooo hot! your hands are red by the end of it. Onigiri shapers are great and come in a variety of shapes, not just triangles!

wiener cutters (giggle)- wiener cutters are kind of what hey sound like. You put the hotdog inside and they cut them in such a way so that after they've been cooked they look like different shapes. Some common hotdog shapes are, crabs, octotpi, flowers, prawns,etc. (many people just cut these designs by hand with a small knife)

mini soy sauce bottles- they're great! Just enough soy sauce for one meal and they fit right in the box with the food!

cocktail spike/toothpicks- cute plastic ones oftenhave characters on them.

egg shapers- I believe someone else has already posted a pick of the end result. They are soooo nifty. You peel a boiled egg while its still hot, plop it in the mold and let it cool inside. When you take it from the mold it has assumed the shape of the mold! I just bought two!

egg shapers and wiener cutters


dividers- these come in so many different shapes and styles! many people use muffin-tin cups as a more affordable options. dividers are just meant to keep the flavors of the different food from mixing.

There are tons of other tools that bento-ists use..but I'm too lazy to type them all out. If
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3  For Bento-enthusiasts and newbies! (kind of long + now with pics!) in Recipes and Cooking Tips by ProngsBaby on: July 10, 2008 11:13:11 AM
erm. Hello! Okay so I realized that there is growing interest in bento-making here is the non-asian dominated world. Since 1)I know a lot about bentos and 2)you could search forever on google for bento info and not get all the info you are looking for, I decided to put together everything I know here on craftster! So, here we go!

Bento (pronounced Ben-like the name and Toe-like the appendage) is a Japanese form of lunch making/packaging. It originates from the japanese ideal that everything you encounter in your day should be beautiful. It is called bento by women and obento by men, I believe its a gender-language thing, so you might find it referred to as obento.

there are many different forms of bento. You will see mainly regular/adult bento and kara-bento also called chara-bento. Regular-adult bento are very neat looking and nicely arranged with some shaping, but not too many frills. Kara or chara-bento are character bentos. These are those extremely cute looking bentos with animal, cartoon, etc. themes. These very simple all the way to extremely intnse works of art. Kara bentos are mainly aimed at children.

regular bento


kara bento


A lot of working-class japanese citizens in japan take the train to work. At each stop there are obento stores/shops. Each stop has its own unique bento and some are very popular!

Bento conatiners range from the disposable kind that store-bought bentos come in to cute character bento boxes to beautifully ornate laquer boxes. They can be any mixture of small, multi-tiered, wide, or single-layered.

a multi-tiered bento box showing its contents


Bentos should be prepared the morning of the day they are to be eaten. I believe this is due to the fact that the main part of any bento is the rice and Japanese rice can't go in the refrigerator. (it hardens. ew.)

Bentos are often composed of left-overs, but freshly prepared food is also a part of bento.

The bento container should be filled all the way. There should be no empty spots and you should not be able to see the bottom or too much of the sides of the container. This is for aesthetic reasons.

You might hear of bentos being balanced or not balanced. This refers to the ratios of the  food. Ideally a bento should contain 4 parts rice (I believe pasta might also suffice), 2 parts veggies, 1 part meat, and 1 part dessert/fruit. (Meat and fruit are highly expensive in Japan, thus the small proportions. I often switch it to 2 parts meat, 1 part veggies, 1 part dessert/fruit.) I have also heard of the 4:3:2:1 ration of rice to meat/fish to fruit or veggies to pickled vegetables.

Bentos are not just food to fill your belly, but also food for your soul. A mother, wife, or girlfriend (and/or men too ^.^) carefully prepares each bento to express her love.  Its a beautiful thing!

**By the way: these are all pretty much just guidelines. Rules are made to be broken. A lot of the established ideals of bento-making are based around japanese culture and their economy. (honey-dew melons cost around $100 USD ...each! amazing!) So by all means do what you will and have fun! This was in no way meant as a critique or a lecture!**

oh and btw non of these lunches were made by me....I need more practice.
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4  Refreshing Japanese Milk Tea in Recipes and Cooking Tips by ProngsBaby on: July 04, 2008 09:52:57 AM
So, I am in love with Japanese milks tea. But is costs around $2.50 per individual serving bottle when I buy it from the japanese food store by me. So I decided to figure out how to make it myself!

Its really simple! See how tasy it looks:



The recipe for this nice treat is on my new blog!

http://emptypocketblog.blogspot.com/2008/07/refreshments-are-more-refreshing-when.html

Tell me what you think!

edit: sorry about the link mix-up! I didn't know the rule about blog entry links.  Embarrassed

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5  Triple Bento! in Recipes and Cooking Tips by ProngsBaby on: May 30, 2008 10:30:12 AM
So the Sunday before Mother's Day my mom, my sister, and I went to the Anderson Japanese Gardens and I made a Bento for each of us. It took me somewhere around three hours to make, but it was delicious and worth it!

This is the box wrapped in the Furoshiki!


Bento box without Furoshiki


All three lunches! They are all identical (or as identical as possible ^^)


Close up of the contents!


Clockwise from the upper left hand corner:
Bunny apples
Carrot flower
Sliced egg
Salmon Onigiri
Japanese style hamburgers
Potato Korokke
de-seeded tomato
Salmon Onigiri

This is my first original post of Craftster!
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