Fall is less than a week away! I've been in my kitchen hard at work on some yummy fall dinners... and tonight I made a winner!
What you'll need:
Sweet Potatoes (the micro kind work best!)
Roasted Chicken (either rotisserie from the grocery store or roasted yourself)
Chicken Stuffing Mix
Raisins (Golden preferred, but any will work!)
Frozen Green Beans
You'll need a couple of baked sweet potatoes, soft but not mashable, cut into bite-sized pieces.
Make the chicken stuffing according to the package directions.
Nuke the corn in about 1/2 cup water with about half cup of raisins. Drain and add to stuffing mix with the baked sweet potatoes. Place the stuffing mix in a baking dish. Sprinkle with ground nutmeg.
Cut the chicken into bite sized pieces. Spread on top of stuffing mix.
Bake for 15 minutes at 400 degrees.
Serve with buttered green beans. (I salt mine with sea salt)
I even got my chicken poxed munchkin to eat it!
For dessert- I took a couple fresh HUGE peaches and sauted them with some brown sugar until they were softened and caramelized. Serve that with vanilla ice cream!
(I made both of these the day before- dinner and dessert!)