One of my favorite meals in the world is just sliced up tomato and avocado, veggie brand cheese alternative and whole basil leaves stuffed inside a pita. This is assuming you have fresh basil on hand of course.
I also recently found a recipe for Basil-Lime Sorbet that sounds phenomenal:
1 cup sugar
1 cup water
3/4 cup fresh lime juice
20 fresh basil leaves, minced
Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve
Makes 8 servings