I've been eyeballing
this pan for a while, and I'm actually going to go out and buy it. I do have a couple questions tho...
1. I know you bake the top and bottom of the cupcake individually in the same pan, but when you put it together is there any problem there? Does it support the top ok? Did you have to trim any of the cake to make it level?
2. How did you go about cutting into it?
I may make one of these for my friend's daughter's first birthday, so I was just wondering.
I love the cupcake you made. It is what a cupcake should be. Visually delicious.