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1  COOKING / Dessert / Easy Baked Lemon Cheesecake on: August 24, 2008 02:28:28 AM
This is a very easy recipe and it tastes great.  Recipe found here. http://www.taste.com.au/recipes/8871/step+by+step+cheesecake



2  COOKING / Dessert / Re: Marble Ice Cream Cone Cupcakes on: August 01, 2008 11:29:54 PM
My Gma used to make cupcakes kind of like this when I was younger, but she put a scoop of ice cream on top. 

Where did you find those awesome cones?  Cool They make the conecakes that much more awesome!

I just got them at the supermarket here, I live in Australia.
3  COOKING / Dessert / Marble Ice Cream Cone Cupcakes on: August 01, 2008 10:48:58 PM
I made a marble cake batter of chocolate, strawberry and vanilla. I was aiming for the neopolitan look. Then I baked the cake batter into some ice cream cones.  Some I overfilled but I guess that added to the effect.  I didn't ice them but would look nice with some swirled up frosting as well.

I doubled this recipe and got 16 cone cupcakes.

Marble Small Cakes

60g butter
1/3 cup sugar
1 egg
1 cup self-raising flour
vanilla
1/4 cup milk

Cream butter and sugar. Add in vanilla.

Beat in egg.

Add flour and milk alternately and mix lightly into a soft dough.

Split equally into three separate bowls. Leave one plain, colour one pink and add cocoa to the third (helps to dissolve cocoa in a little water first before adding to the batter).

Spoon dollops of each batter into cones or papers til 3/4 full. Swirl to form marble effect.

Bake in moderate oven for 10-15 mins until cooked.

Batter


Cones



Baked






4  COOKING / Dessert / Re: Chocolate Sour Cream Fudge Cake on: July 24, 2008 02:36:50 AM
Okay here is the recipe.  I altered it a fair bit.

I used this recipe for the cake part.  http://mywoodenspoons.blogspot.com/2006/05/chocolate-fudge-cake.html

Then I split it into layers and filled it with whipped cream that had crushed up oreo cookies folded through it.

Then I made up a basic vanilla buttercream by beating butter, vanilla, icing sugar and a little bit of milk together and frosted the whole outside of the cake.

Then with the some cake crumbs decorated the sides.
5  COOKING / Dessert / Chocolate Sour Cream Fudge Cake on: July 21, 2008 06:01:47 AM
I had some sour cream in the fridge that had to be used up so of course I had to make cake. 

This is a Chocolate Sour Cream Fudge Cake filled with Cookies and Cream filling and iced with Vanilla Buttercream.




6  COOKING / Dessert / Re: Carrot Cake with Cream Cheese Icing on: July 18, 2008 04:11:14 PM
Aww man you've got to share the recipe! Looks absolutely delicious!
Here you go, it was so easy and delicious.  Has a 5 star rating all round.
http://www.taste.com.au/recipe/view-recipe.php?id=15406&page=&mc=1#c#c
7  COOKING / Dessert / Carrot Cake with Cream Cheese Icing on: July 17, 2008 04:30:22 AM
Carrot cake with cream cheese icing.  This was delicious, light and moist.



8  COOKING / Dessert / Yummy Doggies on: July 15, 2008 03:51:59 AM
How cute are these? I made these this morning for the kids afterschool treat. They are a crunchy malt biscuit with chocolate chips and milo cereal ears.

I saw these cute little doggies on this blog http://happyhomebaking.blogspot.com/2007/01/horlicks-doggie-cookies.html. I modified the recipe a bit. The kids loved them and thought they were cute. They are not very sweet but that is a good thing. The sweetness only comes from the chocolate chips and the Milo cereal.

Here is my version

Malt Doggies Biscuits (makes 45 biscuits)

180g soft butter
80g malt powder
200g plain flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate hail(eyes)
some Milo cereal(ears)

Method:
Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.

Sieve plain flour, corn flour and milk powder.

Cream butter and malt powder.

Put in plain flour, cornflour and milk powder and beat for about one minute to form dough.

Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
Insert two pieces of Milo cereal to form the 'ears', chocolate hail for the "eyes", and a chocolate chip in the centre for the 'nose'.

Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.

Leave to cool on wire rack before storing in an airtight container

Unbaked - ready to go into the oven

All done, cooled and ready to eat!



9  COOKING / Dessert / Re: My Pretty Daffodil Cake on: July 01, 2008 02:14:39 PM
This is awesome~!  Your daffodils are so lifelike, so pretty. 
10  COOKING / Dessert / Cross Christening Cake on: June 29, 2008 05:19:34 AM
I made this for my daughter's Christening.  Fondant covered with gum paste bow and monogram disc.  Inside the cake is Caramel Mudcake and Chocolate Zucchini Cake with Vanilla Buttercream filling.



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