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411  BATH AND BEAUTY / Bath and Beauty: Completed Projects / Re: Henna on: June 18, 2008 12:31:26 PM
Wow that is really neat!
412  BATH AND BEAUTY / Bath and Beauty: Completed Projects / Re: TIRAMISU SOAP - my first try in soap making on: June 18, 2008 12:30:14 PM
Good job! Looks just like it.
413  BATH AND BEAUTY / Bath and Beauty: Completed Projects / Re: Triple Chocolate Cake on: June 18, 2008 12:29:08 PM
Cool idea!
414  BATH AND BEAUTY / Bath and Beauty: Completed Projects / Re: Rice Heat Pack on: June 18, 2008 12:27:07 PM
good idea, my son's grandmother makes "warm buddies" same idea just a small pillow. My kids love them!
415  PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) / Paper Crafts: Completed Projects: General / Re: paper cephalopods on: June 18, 2008 12:22:57 PM
Hey I was just skimming though and I saw ur sea monsters they r awesome!
416  Archive of Past Craftster Challenge Entries / CHALLENGE 28 ENTRIES / Re: Garbage heap to garden chic on: June 18, 2008 12:03:11 PM
Nice job Des!
417  COOKING / Recipes and Cooking Tips / Re: Help! Vegetarian trying to cook steak. on: April 21, 2008 02:44:06 PM
Hi I just read your message and I have your answer.
If you lightly hold your index finger to your thumb then push the skin in between your fingers that is what a rare steak feels like.
then hold your middle finger to your thumb like you are lightly pinching your fingers and push the skin and that is what medium rare is like.
And then your ring finger to your thumb is medium well.
But most chefs do it medium rare it is the best!!!
And dont forget its better to cook under then over because The meat still cooks internally after it is off the grill.
BBQ is the best way for steak, if not a really hot pan works well too.
I always marinate meat to make it tender.
I use balsamic vinegar, oil (olive or canola), garlic and salt and pepper.
Dont marinate over 24hrs though vinegar breaks down meat so it naturally tenderizes. If you use the marinade try about a half a cup of oil and half a cup of vinegar and however much garlic as you think will do, I use an entire bulb of it but we really live garlic too.
And after you cook your steak let it rest 5 to 10 minutes so the juices stay in you can also cook the marinade in a pot and cook down till thick and use as a sauce.
I only know all this cause my dad was and is still a french chef as well I worked in kitchen my whole life too. Good luck!!!
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