Hello everyone!
so this was first attempt at making bread... with a bread machine... without a manual.
i just found a simple recipe and went with it. it didnt turn out too bad. and i certainly will be making my own bread more often from now on.


Recipe:
1 cup Warm Water
4 teaspoons oil
1 tablespoon sugar
1 ½ teaspoons salt
1 tablespoon dry milk
3 cups Bread Flour
1 tablespoon active dry yeast
1. Add measured ingredients to pan, yeast last
2. Select size, crust color
3. Remove carefully, let cool.
So, since making this bread, Ive made an attempt at cinnamon raision bread, but that ended up tasting rather... airy? i cant quite describe it. perhaps almost rancid? i dont know what could have caused this. all of my ingredients seem to be of good quality. perhaps it had too much salt, or the wrong flour (i used all purpose)?
and also, i was wondering, would using all purpose flour, as opposed to bread flour make a really big difference?
and can anyone recommend a fool proof recipe for bread machine bread, that uses all purpose?
im open to any suggestions. especially on simple recipes. thanks everyone!