a little non-foodish but what about candy? other than jelly belly's which I'm so not a fan of, I can't seem to find information on whether a specific candy has pork gelatin in it any sources or tips?

i'm a big fan of falafel myself, but I cheat because we buy them in dearborn, mi and they're all ready and prepared, frozen and you just have to pop them in the oven. mmmmm. delishy.

my favorite go-to site for candy is http://store.nexternal.com/shared/StoreFront/default.asp?CS=vegane&StoreType=BtoC&Count1=730419337&Count2=647559762&CategoryID=1&Target=products.asp

peta (not my favorite organization, but useful anyway) has this list of vegan candies

http://www.petakids.com/candy.html

I noticed you have some t&s on there.
nice!

I LOVE the delicate one...

and now I'm going to have Damien Rice stuck in my head....

For sure! I love nut rolls! They're usually pretty reasonably priced too.
yay cheap stuff.

I seriously adore those big bird ones.

you did an awesome job! They look so yummy!

!!!!
That's so neat. I always am surprised when people say they have vacationed in Shawano...It seems so boring here to me.

I suppose if you're not from around here though, its less boring.

I have no trouble finding pocky, and I live in Shawano, Wisconsin....which is pretty much the middle of nowhere.

One thing unique to this neck of the woods is Sun Drop soda...which is actually bottled right here in Shawano. I know they bottle it in other places too, but it is not available nationwide...
http://www.sundrop.com/

Its like a more caffiene-y mountain dew. I think it might have more citrus in it too??? Not sure..People around here are crazy about it.

It makes my stomach angry though. Most citrus does.

so I have been trying to make the agar "jello" since the first time I read that response to this post about it....

and I can't do it.

It always either doesn't harden completely and is just a liquid with gel like clumps floating in it

-or-

it gets really really hardish and it has a weird art-gum eraser texture.

I have been using the directions on the bottle of the powdered agar:
2 tbsp powder for every pint of liquid

any ideas of what I'm doing wrong? Am I supposed to boil the juice or just heat it? Does it matter what type of juice I use?

OMG! I am so in love with the great Mr. Bowie. I currently own 8 Bowie t-shirts...but none as beautiful as this...

great job.

I love Tool!

I love cake!

needless to say, I am SO jealous.