A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: Do you have an idea for improving the Craftster swap process?  Suggest and discuss it here on the Talk About The Swap Process board.
Total Members: 302,707
Currently Running With Scissors:
696 Guests and 17 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

  Show Posts
Pages: [1] 2 3 ... 10
1  COOKING / Recipes and Cooking Tips / Re: Home made English Muffins on: March 06, 2013 10:23:31 PM
My Mom used to make these all the time, they taste so good when they are fresh don,t they?

yes they do
2  KNITTING / Knitting: Completed Projects / First knitted cowl on: February 28, 2013 05:04:28 PM
This is the first time i made a cowl.  Its also the first time knitting in the round and using pearl stitch.  I came out a little long so i just roll the top part down.  It is very warm.
3  COOKING / Recipes and Cooking Tips / Re: Home made English Muffins on: February 01, 2012 09:21:30 PM
You can make English muffins with a regular stand mixer, or even by hand.  I haven't used this exact recipe (the one we've used came from a cookbook), but ours turned out very well.  You'd want to let it rise a bit before you roll it out and cut it, obviously, because that's part of what the bread maker does, but it shouldn't be too hard to do.

LadyDeath, yours look phenomenal!  I like how puffy they are - ours turned out a bit flatter, but I think our yeast was old.

Thanks.  This was the first time making them.
4  COOKING / Recipes and Cooking Tips / Re: Home made English Muffins on: February 01, 2012 07:15:06 PM
I guess you can.  this recipe is from king aruthor flour.  my machine take 1 hour and a haft to make the dough. 
5  COOKING / Recipes and Cooking Tips / Re: Home made English Muffins on: February 01, 2012 06:39:23 PM
here the recipe
1 3/4 cups (14 ounces) milk, warm
3 tablespoons (1 1/2 ounces) butter
1 1/4 teaspoons salt
2 tablespoons (7/8 ounce) granulated sugar
1 large egg, lightly beaten
4 to 4 1/4 cups (17 to 18 ounces) King Arthur Unbleached Bread Flour
2 teaspoons instant yeast

Place the ingredients in the pan of your bread machine following the manufacturer's instructions. Use the "dough" or "manual" setting. After the cycle is complete, transfer the dough to a cornmeal-sprinkled surface and roll it out until it's about 1/2-inch thick. Cut out circles with a floured 3-inch cutter. Re-roll and cut out the leftover dough. Cover the muffins with a damp cloth and let rest for about 20 minutes.

Heat a frying pan or griddle to very low heat. Do not grease, but sprinkle with cornmeal. Cook four muffins at a time, cornmeal side down first, for about 7 minutes a side.

Check after about 3 to 4 minutes to see that the muffins are browning gently and are neither too dark nor too light; if they seem to be cooking either too fast or too slowly, adjust the temperature of your pan or griddle.

When the muffins are brown on both sides, transfer them to a wire rack to cool, and proceed with the rest. If you have two frying pans (or a large griddle), you'll be better able to keep up with your rising muffins. Yield: 16 muffins.
6  COOKING / Recipes and Cooking Tips / Home made English Muffins on: February 01, 2012 06:08:52 PM
I been wanting to make these for a long time.  I made them last week.  They came out really good, and tasted just like english muffins you get in the store.





here the recipe
1 3/4 cups (14 ounces) milk, warm
3 tablespoons (1 1/2 ounces) butter
1 1/4 teaspoons salt
2 tablespoons (7/8 ounce) granulated sugar
1 large egg, lightly beaten
4 to 4 1/4 cups (17 to 18 ounces) King Arthur Unbleached Bread Flour
2 teaspoons instant yeast

Place the ingredients in the pan of your bread machine following the manufacturer's instructions. Use the "dough" or "manual" setting. After the cycle is complete, transfer the dough to a cornmeal-sprinkled surface and roll it out until it's about 1/2-inch thick. Cut out circles with a floured 3-inch cutter. Re-roll and cut out the leftover dough. Cover the muffins with a damp cloth and let rest for about 20 minutes.

Heat a frying pan or griddle to very low heat. Do not grease, but sprinkle with cornmeal. Cook four muffins at a time, cornmeal side down first, for about 7 minutes a side.

Check after about 3 to 4 minutes to see that the muffins are browning gently and are neither too dark nor too light; if they seem to be cooking either too fast or too slowly, adjust the temperature of your pan or griddle.

When the muffins are brown on both sides, transfer them to a wire rack to cool, and proceed with the rest. If you have two frying pans (or a large griddle), you'll be better able to keep up with your rising muffins. Yield: 16 muffins.
7  CLOTHING / Costumes: Completed Projects / Re: Some Cosplay costumes that I made. on: November 29, 2011 09:16:31 PM
I dont know the characters names but the series is puella magi madoka magica.  I really feel that people need to know the characters before they cosplay them so they know how they act.
8  CLOTHING / Clothing: Discussion and Questions / How to make hats on: February 20, 2011 08:39:46 PM
I really wanna make some hats from the 1920, but I am having a hard time finding patterns.  I really want to make them, please help.
9  COOKING / Recipes and Cooking Tips / Re: First Time Making Jam on: December 19, 2010 06:00:21 PM
Thanks.  And it taste really good.  I had a little left over in the pot to taste.
10  COOKING / Recipes and Cooking Tips / First Time Making Jam on: December 19, 2010 04:42:47 PM
I am making jam for gifts this year.  It is Blueberry, Raspberry and Blackberry mix.  I wanna call it Blood Berry Jam because it is so dark red.

Pages: [1] 2 3 ... 10


FacebookTwitterPinterest
only results with images
include swap threads
advanced search



your ad could be here!

How-To Videos
Feeding the Super Bowl Crowd, from Martha Stewart
January 12th: Victory Sausage
How to Make a Gourmet Grilled Cheese Sandwich
Beer Brats Recipe
How to Make Pork and Hominy Stew Part 3/3
Latest Blog Articles
Tute Tuesday: Rustic Fabric Pumpkins
I See London; I See France!
Meatless Monday: Zucchini Pineapple Loaf

Comparison Shopping




Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...
Moderators

Follow Craftster...






Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2015, Craftster.org an Internet Brands company.