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2311  COOKING / Dessert / Re: Tiffany Cake on: April 15, 2008 06:31:00 AM
You did a great job!! That bow is stunning!!!
2312  COOKING / Dessert / Re: Homestar Runner Cake (w/new pix--img heavy!) on: April 15, 2008 06:25:15 AM
2313  COOKING / Dessert / Re: Sunflower Cupcakes on: April 15, 2008 06:20:08 AM
These are beautiful and look delicious!!!  I love those ladybugs!!!
2314  COOKING / Dessert / Re: chocolate cupcake filled with mint chip ice cream and topped with mint ganache on: April 14, 2008 08:07:58 AM
Oh that's not fair!  This looks so good I want one....just one...
Thanks for the link too. (and I've already got that like saved on my computer....duh)  Gives me ideas for my desert table.  Thank you for sharing this and Happy Birthday to your bf.
2315  COOKING / Recipes and Cooking Tips / Re: Passover (Bread-free) Recipes on: April 14, 2008 08:01:52 AM
Thank you for starting this post lil-abi.  I was hoping I'd find some help like this.  Hope more contribute.  TheCraftCat, thanks for the tips on mixes.  Could you possibly share your apple tart recipe please.
Here are some of my have to make on Passover recipes.

Chocolate Balls
1 1\2 c sugar
1 c. milk
100 gr bitter chocolate
8 T. Matzo meal (I usually add much much more--just eyeball it)
2\3 c marg. (that is down from a cup from the original recipe)
Almond flavoring to taste
Melt sugar and milk.  Add chocolate until melted.  Add marg. til melted.  Add matza meal, mix then add almond flavoring.
Let cool.
When cool you can shape these into little balls and roll them in cocoa or coconut etc.
I just shape a loaf out of it and put it into a covered dish in the fridge. (I got tired that it took longer to make little balls than it took them to eat the things so we go for loaf.lol)

Matzo Balls
I've seen lots of these but this is tried and true.  I've had lots of people ask for this recipe as I did when I had them for the first time years ago.  No this recipe is all over the world.
I make this a day ahead--no headaches.  Also this makes a whole lot of matza balls, so beware.
500 gr. matzos
250 gr matza meal (about 2 1\3 cup)
35gr salt (I don't use it--don't tell the hubby)
1 1\2 t. ginger
black pepper to taste
900 gr. warm water
300 gr. oil
10 eggs

Break matzos into small pieces.  Add dry ingredients.  Mix well.  Add warm water and oil.  Mix well!!!! Let set a few minutes.  Beat eggs together and add to mixture.  Mix well.  Let sit 3-4 hours or overnight to let flavors marry (or whatever it's called)
You know the rest.  Make into balls etc.
I also have had excellent results in freezing these.

Gotta go check my Passover book to see what else I have.  It's been a year and I've forgotten..
These two recipes don't really take too long to make.  I usually make them "around" other things I'm doing.
10 eggs
2316  COOKING / Recipes and Cooking Tips / Re: Babyfood Paints on: April 14, 2008 07:35:20 AM
I am so laughing.  I didn't expect this by the post name.  This is great!!!!  Your little one looks so enthusiastic about his meal too!!!
2317  COOKING / Recipes and Cooking Tips / Re: Homemade Chicken pot pie on: April 14, 2008 07:29:59 AM
This looks so delicious!!!!  Love the background story about the snail.  It's cute.  Thanks for the link.  Came out picture perfect!!
2318  COOKING / Recipes and Cooking Tips / Re: Recipe Malfunction on: April 13, 2008 09:29:40 AM
Sounds like your ratio's are off.  Too much liquid to flour. Sounds strange too, 3-4 cups flour?  I googled this dish and found some with and without yeast.  I found a similar one to yours on instructables but w\out the baking powder.  Maybe you might want to revise your recipe or it's source.  I hope this helps.
2319  HOME SWEET HOME / Crafty Housewares: Completed Projects: General / Re: glass bead magnets on: April 13, 2008 08:19:57 AM
These are so cute!!  I love ladybugs!!
2320  HOME SWEET HOME / Crafty Housewares: Completed Projects: General / Re: Rubber stamp organizer on: April 13, 2008 08:12:29 AM
I'm glad that you have solved that problem.  Adhesive felt.  well!!!Sounds perfect.  Now no scratches or alterations to your boxes.  Now, you still gonna' add any decorations outside of the organizer?
Sounds like you now have the perfect stamp organizer and if you have more.....you now know what to do. lol  I understand that stamps are addictive!!  Good job.
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