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51  OCCASIONS AND HOLIDAYS / Easter / Re: Easter bunny trails... on: February 05, 2008 11:10:25 PM
Don't forget some 'chewed' carrot tops! Wink
52  California / California: North / Re: Anyone on the Peninsula? on: February 05, 2008 09:39:41 PM
I dunno about Redwood City proper. There's a Jo-Anne's right off Veteran's Blvd between Whipple and Woodside. Does that help?
I'm not on the Peninsula, but I'm right across the bay. Smiley

53  BATH AND BEAUTY / Bath and Beauty: Discussion and Questions / Re: Skin remedies you can use in the shower on: February 05, 2008 07:39:19 PM
I have to avoid glycerine because it does nasty stuff to my skin. You might watch out for that if you have extremely sensitive skin in case you also have an allergy.
The absolute gentlest scrub I use is to dump half oatmeal and half cammomile buds (or even tea if I'm desperate) into a food processor and chop it a bit and use it on my face as is. If I want more serious cleaning for the bath I also add finely grated soap to the mix and then pour it into a little muslin bag for scrubbing- that way you don't have too much sitting around wet at one time. It also looks really pretty sitting in a jar waiting to be used. Hope this helps.  Smiley
54  COOKING / Recipes and Cooking Tips / Re: Any ideas for meals with fish that aren't so fishy!? on: February 04, 2008 08:44:08 PM
Not really healthy in any sense of the word, but I make a candied salmon:

Melt some butter, sprinkle some brown sugar on top and place salmon fillets on top. Cook it about 5 min. Turn the salmon and dump about a half shot bourbon or rum around it and cook another 5 minutes. Throw some chili flakes in if you want it spicy. Remove the salmon and make a little drizzle out of the remaining sauce. Enjoy, but keep 911 on speed dial just in case.
55  COOKING / Recipes and Cooking Tips / Re: RECYCLING FOOD!! What do you do with you left overs?? on: February 04, 2008 08:34:15 PM
I have to say my favorite creative re-use is quiche. Almost any meats or veggies work and I always seem to have cheeses left over from large dinners. Also, it's amazing what can make for a good meal in pasta. And when all else fails, I can often find a soup or stew that will make use of whatever I have left.
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