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COOKING / Recipes and Cooking Tips / Re: Bulk Cooking Club
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on: October 24, 2012 11:33:55 AM
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I do this to some extent. I cook extra taco meat and freeze leftovers, then I can throw that in the crockpot with some kidney or black beans, corn, sometimes a pack of ranch dip or dressing mix. The last time I used some leftover rice, leftover stewed tomatoes, corn I had in the freezer from my garden, black beans and some other leftover veggies I had. It was a hit even with my picky daughter. I always have leftover roast which goes into crockpot with leftover veggies for stew. Mom freezes the bread she has, either stale or end pieces for filler for meatloaf, stuffing mix, whatever. I cook double batches of spaghetti sauce and freeze then use it with bow tie pasta layer with the meat sauce and mozzarella for a quick baked dish. I cook a big pot of soup beans after I bake a ham and put them in dishes (sometimes plastic coffee cans with a layer of plastic on top then the lid) in freezer, throw in crock pot with just a little water on low.
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