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341  JEWELRY AND TRINKETS / Trinkets and Jewelry: Discussion and Questions / Re: Ladybugs on cards on: October 06, 2004 08:05:10 PM
http://www.makingfriends.com/ponybead/ladybug.htm
342  CLOTHING / Clothing: Completed Projects: General / Re: Velvet Shirt & Matching Blindfold! *Big Pictures!* on: October 06, 2004 07:56:06 PM
Beautiful top! & Congrats on the lil one on the way!
343  HOME SWEET HOME / Crafty Housewares: Completed Projects: General / Re: Fortune Frame -- stained glass on: October 06, 2004 07:28:55 PM
That is a very neat craft & I love the packaging idea too... I'd buy those as a gift at a $15 price point if they were well made. It does look well made!   
 Grin
344  COOKING / Recipes and Cooking Tips / Re: Little family recipes? on: October 05, 2004 10:17:36 PM
Ok here a re a few things:
Chicken soup
Fill a large ish pot wiht 4 or 5 cups of water add a few 4 or 5 checiken thighs, pull most of the skin off. bring to a simmer. Add chopped onion lots. Let simmer. While that is going chop some carrot. (may also want to add potatoe, turnip, chopped broccoli or califlower stems.) let it simmer 1 1/2 hrs. Pull the meat out to cool pull the meat off the bones. Use a ladel or a large mug with handle to ladel out some of the broth off the top, tryo to get mostly juice no met or veggie, freeze 2 cups of juice for recipie 2. Add most of the meat back in reserving a cup or so for recipie 3.
Let the soup cool. If you want to defat it put it in the fridge for a couple hrs, use a paper towel to defat. OR
take slices of bread skim them across the top to pull the fat off. toast these in the oven to have as croutons with the yummy soup. This freeses realy well.

Not your typical toatoe sauce
Pul the cantainer of frozen stock out of the freezer. let thaw in the sink with a little warm water.
Add thta to a pot with a chopped onion & some garlic to taste. let simmer while you chopp a couple beef steak tomatoes & add to the pot. Let simmer & reduce down to thicken.  Delish over sauce or baen in the oven with chicken,.

Chicken sald
take reserved chicken meat & chop into small bits, add a little mayo & mustard. Don;t add to much to make it gooppy, just to maiosen. add a dash of salt & papper. As well as minced carrot. Yummy on wheat toast.
345  OCCASIONS AND HOLIDAYS / Misc. Gift Idea Brain Blockage / Re: Good Bye/ I Love You -type present needed on: October 05, 2004 06:51:25 PM
You also mentioned picture marbles, you can just fill a jar or box with the picture marbles & havethem all be pics of places you have gone, movies you have seen & yougiving kisses. on the back side put solid colred felt & felt x's & o's for huggs & kisses
346  MISCELLANEOUS TOPICS / Stitch And BOTCH / Re: Crafty But Stupid: YOUR CRAFT RELATED INJURIES HERE! on: October 04, 2004 04:07:57 PM
Like most every one else I've had more than a few hot glue accidents. 
Also when I was in 2nd grade I gabbed an awl through my hand between my first & secend knuckle, trying to make a chestnut necklace... that wasn't pretty & man were my folks t'd off! I was;t supposed to be in my dsads tools.  I STILL love tools, especially pwoer tools!
347  NEEDLEWORK / Needlework: Discussion and Questions / Re: Where can I find free patterns? on: September 30, 2004 10:37:07 PM
http://needlecrafter.com/
Click on LIBARY   then Patterns
348  CLOTHING / Clothing: Discussion and Questions / Re: *need advice* new top but what color?? on: September 30, 2004 09:30:03 PM
The black one!!   
349  HOME SWEET HOME / Interior Decorating: Discussion and Questions / Re: Paint sample mosaic... on: September 30, 2004 05:09:43 PM
I've used paint chips in scrapbooking. (the disney colors are cool, come on a piece shaped like Micky's head.) I just use a little piece of double stick tape. But if you are doing tiny tiles that would prob be very labor intensive.


Good luck...hope to see a pic soon!

OOH...PS If you are doing small peices it may work if you cut out a sheet of the double stick stuff in the shapre you need, but that down then use tweezers to put down the "tiles"  ....
350  PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) / Paper Crafts: Discussion and Questions / Food safe sealer? on: September 28, 2004 09:07:20 PM
Hi!   
I have a few Quaker oats & Grits canisters, they are a thicker cardboard. I'd like to seal them to use them as canisters for pretles, gum & candy.    How best to do this? What kind of sealer will seal printed paperboard & be food safe?  I would be sealing the outside, I don't think I'd need to do the inisde, is this safe?

Thanks!
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