So I made this wedding cake for a friend last February. It was tough...especially since I'm still scared to use fondant. But I think it turned out nice and she really loved it.
The top cake was three layers, with raspberry filling in between. I couldn't find a filling recipe I liked, so I made one up and it was SO good.
The bottom cake was four layers with the raspberry filling.
Here they are frosted all pretty. I love it that they look terrible without the frosting, but smooth and perfect once frosting is on. It took some work...
And then I stacked them. I'm pretty sure I held my breath the entire time I was stacking them. I've never done a stacked cake before, so I kinda just learned as I went. The bride wanted black ribbon around the bottoms, which worked nicely to hide the cake seams.
And the final product. She wanted these blue fake flowers all over it...which looks nice. I can make frosting flowers, but she opted for this instead. And, really, I'm fine with that. I think it took over 12 hours for me to put this cake together with the baking, frosting, chilling, etc. So I was a-ok with not making frosting flowers, too!
Hope you enjoyed!