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1  CLOTHING / Clothing: Completed Projects: General / Re: Supercute Dinosaur/Checkered Corset on: September 17, 2008 09:37:36 PM
.that is supercute!!.
2  HOME SWEET HOME / Crafty Housewares: Completed Projects: General / Re: Teeny Little Super Guy (+9 pictures) on: September 08, 2008 10:12:35 PM
.omg im so excited i so like the shot glasses. .brings back memories.
3  COOKING / Dessert / Re: A couple cakes I've made on: September 08, 2008 09:05:06 PM
.i love tha monkey cake !!. .it looks great.
4  CLOTHING / Clothing: Completed Projects: General / Re: 2 more jersey dresses - lace yokes + scoop necks! on: September 08, 2008 07:53:01 PM
.omg those are really cute!!. .im trying to get my hand into making clothes.
5  IMAGE REPRODUCTION TECHNIQUES / Stenciling: Completed Projects / Re: Mars Volta Tote! on: September 08, 2008 04:20:15 PM
.i like it love.  .it turned out really good!!.
6  COOKING / Dessert / Re: Grandma Belle's Cookies on: August 31, 2008 03:18:01 PM
.thats so it. .nice. .guess grandmas cookies arent a secret anymore.
7  COOKING / Dessert / Re: Grandma Belle's Cookies on: August 31, 2008 02:54:18 PM
.i am but i will ask to see if it would okay to let this one leak cause if i could id give everyone a samples.
8  COOKING / Dessert / Mint Brownie Cookies on: August 31, 2008 02:46:10 PM
.if you love mint and chocolate, then these are the cookies for you. .the recipe calls for pecans but this time i used macadmia nuts. .they turned out just as great as ever. .i absouletly love these cookies. .with these cookies i always slightly under cook them because my boyfriend LOVES soft cookies. .here are some pics of the cookies. .suggestions and comments are always welcomed.

.in the bowl.



.on the cookie sheet.



.right outta the oven.



.outta this world cookie.

9  COOKING / Dessert / Grandma Belle's Cookies on: August 31, 2008 02:40:41 PM
.i got this recipe from my best friends grandma many moons ago. .they are the most additive cookies omg. .they have oats, corn flakes, pecans, and coconut flakes. .this recipe calls for 1 cup of oil. .i used to use canola oil but i didnt like the oil rings they made on the napkin so i decided to use the now so ever popular coconut oil. .they turned out 10 times better and not oily tasting like before.  .here are some pics of the cookies. .suggestions and comments always welcomed.

.in the bowl.



.on the cookie sheet.



.look at those yummy cookies.

10  COOKING / Recipes and Cooking Tips / Chicken Stuffing Casserole *Fast and Easy* w/recipe on: August 31, 2008 11:32:07 AM
.okay so ive been making this for my family since i found it in a magazine. .its fast its easy and serves up to six good size portions. .i was in a rush last night to make dinner cause i spent all my time making cookies which i will post just look for .mandabear. . .while i was making dinner i was like hey why dont i share my discovery with those people who want something that gonna take less time to prepare then cook. .so here it is with detailed pics.  .chicken stuffing casserole.

Here are the things youll need ....

2 quart casserole dish
1 can of cream of chicken
1 small container of sour cream
1 small bag of frozen mixed veggies (thawed and drained)
1 box instant chicken stuffing
3-4 chicken breast depending on the size (thawed)



Step 1
Take the one can of cream of chicken and the small container of sour cream and put into medium size bowl.


Step 2
Take the sour cream and cream of chicken mixture and add the bag of mixed veggies. Mix together.




Step 3
Take 1/2 cup of the stuffing and put on the bottom of the casserole dish to keep the chicken from sticking.


Step 4
Then add your cut chicken to the bottom of the pan.  Making sure that the chicken isnt overlaping and the bottom is covered.


Step 5
Take the veggie, sour cream, and cream of chicken mixture and place and smooth over the uncooked chicken.




Step 6
Take the rest of the stuffing and add it to a cup of hot water.  Let it set for a mintue and then add to the top of the casserole. Make sure to smooth over to cover all of the casserole.




Step 7
Take the casserole and cover it with foil and preheat the over to 350 degrees F.  I cook it till i get a reading off of the thermometer of 185 degrees F which is well done poultry.  In my oven it usually takes and hour depending on the thickness of the chicken pieces.


Suggestions and comments welcomed!!


.Heres the cooked and almost gone casserole.


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