This may sound weird, maybe it's because I'm from the south, but my mom always used biscuit dough and made a dent in the middle with a glass and filled it up with stuff then baked them. Not very good for you...but so good!
We have a yummy Columbian food joint in my hometown. They serve golden fried corn cakes with a yummy white cheese melted on them which sound similar to what you are talking about. They are called arepa de queso. Here is a recipe I found online.
2 1/2 cups milk 1/2 stick (1/4 cup) unsalted butter, cut into pieces 1 1/2 cups white arepa flour (precooked cornmeal) 1 teaspoon salt 1 tablespoon sugar 1 cup grated mozzarella 2 tablespoons vegetable oil PreparationBring milk to a simmer in a small saucepan, then remove from heat and stir in butter.
Combine arepa flour, salt, sugar, and mozzarella in a large bowl.
Add hot milk and stir until combined. Let mixture stand until milk is absorbed enough for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen).
Form dough into 12 balls (about 2 inches in diameter) and flatten between palms into 3 1/2- to 4-inch patties (about 1/3 inch thick).
Heat ‚ tablespoon oil in a large nonstick skillet over moderately low heat until hot, then cook 3 or 4 arepas until cooked through and golden in patches, 6 to 8 minutes on each side. Make more arepas in same manner, adding oil as needed.
Wow, what a great idea. I have never organized before so I wouldn't know where to begin unless I had help! I may be in over my head...but I love this idea!