I'm not alone...
I'm in the same situation as you are. I add recipes to my blog semi-regularly (totally overdue to get some old stuff up there) but I've only just started it up so there's not much there at the moment.
I assure you it does get much much easier. You can have dairy I take it? If so you're one food item up on me as I'm also allergic to dairy.
Coconut milk based curries using form tofu are to die for, brown rice is our friend nutrition wise (mixed wild rice is nice too), try to find a good cup for cup flour replacer it will save you so much time, pay attention to all the ingredients on everything (some corn flours have wheat flour in them for example) and don't panic!
The Gluten-Free Vegan by Susan O'Brian was a god send for me.
is the blog that saved me. This woman is an inspiration and to sum the blog up in 3 words: GLUTEN FREE CROISSANTS...
What more do you need?
If you'd like I can send you over a PM with a list of the blogs and resources I use the most