Ok, so my bf and I have been living real healthy lately, trying to change lifestyle without "suffering" or -2going without".. so I make alot of things from scratch.
Last night i decided I wanted to make pizzas, so i went for the italian type.
I used a finished bread mix that is actually for making chiabattas -- italian bread that has a really nice consistency.
I made the sauce out of crushed tomatoes, basil, garlic, pepper and a tiny bit of sugar and salt, like, just for taste.
I pre-baked the crusts so they just begin to bake, and when they were still real hot i put the sauce on so it kinda cooked on the bread, brings out loads of flavour. Then i put shredded mozzarella on, i like using mozzarella cause u dont need to use alot and it tastes real good. Around here, loads of ppl use swiss-like cheese, and its real popular to really pile it on. like.. 300 grams for one pizza:o and they use like.. ground beef cooked with tomatoes and just put on everything they can find. huuuge pizzas. Blarg.
anyways, I then covered one with pepperoni(i know, not good for u, but hell, i needed it
) pineapple, red onion, and mushrooms, and i realized that there was cheddar in the mozzarrella, and the other pizza was with mushroom, red onion, cured ham(like parma ham, really) and a little parmesan cheese.
They turned out real good, and we didnt feel all stuffed and icky after eating them
Pepperoni in the oven
i had so much left over that i made a loaf of bread, almost split down the middle with the rest of the sauce and chopped toppings in the middle. Was great.