Chicken Cordon Bleu
4 skinless, boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
2. Pound chicken breasts to 1/4 inch thickness.
3.Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
4.Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Homemade Chicken noodle soup from my great grandma Korr
One whole boiled chicken Noodles
1/2 egg shell of milk (mix together)
1 cup flour Broth
3 cans campbells cream of chicken soup
3 cans swansons chicken broth
Boil chicken (I do it before and let it cool down so I can shred it easier) Shred into bite sizes add to the soup pot
In a bowl add 1 egg and 1/2 egg shell of milk, mix together, slowly add 1 cup flour. add more flour if too sticky.On a floured serface, Roll out super thin and cut noodles VERY thin (once cooked they triple in size)
Add broth and let cook on medium untill noodles are fully cooked
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil. make sure to cook in a water bath
Bake in preheated oven 60 minutes. Let cool completely.
To serve, carefully invert on serving plate with edges when completely cool.Here are the "finger-tip mitts" Serendipity_Sarah Sent me!!! I love love love them so much!!! The fabric is PERFECT!! its all famous places in California! I have never seen this fabric and I love it!! These are perfect for pulling out some COOKIES!!! Thank you so much Sarah! Thanks for the letter as well!
Don't mind the messy hair and ZERO make-up !!! Attack of the pot holder!!!