actually if you want to one up that recipie, add some pudding to the dough! when the yeast is ready to be attacked by some oil and flour, fold in a packets worth of prepared jello vanilla pudding, it makes them moister and even tastier
hey cool, im taking an anatomy course or two right now to become an RMT and i must say, your pictures are pretty good, you should see my textbook by frank netter, he has passed away sadly but he left a huge amount of beautiful drawings to learn from and enjoy. keep up the good work!
length 2 looks the most..easy to run after your four year old-able and cute to boot! you might even have enough fabric to make a matching purse or something adding a belt is for sure the way to go though