We're working on recipes now for the Domestic Gothess Project here in my flat, thought I'd share one with you!

Poisoned Apple Pie
Pre-heat oven to 420
Take:
2 Granny Smith Apples (Chopped up and cored)
1/2 c Raspberries
1/3 c Cranberries
The Juice and pulp of one Lime
2 Tbls Margarine
2 Tbls Cinnamon
1 Tsp Nutmeg
2 Tbls Vanilla
1 cup Brown Sugar
Pinch of Salt
1/4 cup flour
Mix all ingredients into a bowl, mix well. Scoop into a pie plate lined with pie crust (Homemade or bought) or Tart shells. Cover with second pie shell or tart shell, pinch the edges to seal it shut poke or cut holes into top of shell ( I use a heart shaped mini cutter for mine) and bake for 30-40 minutes for Pies or 15-20 mins for Tarts.
Also Tastes Amazing When You Use The Filling For Apple Crisp with Ice Cream
