This is an idea that's been kicking around in my head for a while. Today was my birthday, and I decided that for my birthday dinner, I would finally make the dream reality.
I used this crust recipe: http://allrecipes.com/recipe/bread-machine-pizza-dough/
though I'm anxious to try it again with the recipe here: http://www.101cookbooks.com/archives/001199.html
. Today, I didn't have the 12+ hours available to let the dough rest in the fridge.
The sauce is a paneer masala type sauce, made with onion, ginger, garlic, lots of Indian spices, tomato paste, and cream (lots of cream). I simmered the paneer in the sauce, then strained it back out to use as a topping, along with some diced red onion and green peas (and a blanket of mozzarella, of course).
I baked it all at 400 for 25 minutes, and... it was awesome. My only quibble is that next time, I'd rather have a thinner crust with a lighter flavor. I used a dark beer in the crust recipe, and while it would have been awesome under, say, a sausage and tomato pizza, it was a leetle too much for the creamy/spicy sauce. Still, an excellent proof of concept. I'll definitely be making this again.