These are all of the awesome things I received from Rachikus. The sales ads,postcards, knitting patterns, the totally awesome bags she made. She also sent a load of candy including sugar free for my dd, also a magazine and a flag. Thank you so.. much you are a great swapper.
The top 2 pics are what I received from LizzieMcGuire and they are totally awesome. Can't decide which I like best. The other 2 pics are what I sent to her. She asked me to post them again to see if I could get the colors to show up any brighter.
Ro-Tell Chicken 1 lb Velveeta Cheese 2 cans cream of mushroom soup 1 can Ro-Tel 1 lb. boneless skinless chicken breasts 1 bag Doritos
Preheat oven to 350. Melt cheese,soup, and Ro-Tel in saucepan. Crumble chips on bottom of baking dish. Add chicken to cheese mixture, then pour over chips. Crumble chips on top, then bake at 350 for about 15 min. or until cheese is bubbly.
Sauce 2 lb sausage 5 cloves of garlic 2 tbsp. parsley 1 1/2 tbsp. basil 1/4 to 1/2 tbsp. oregano 2 cans unsalted tomatoes 1 14oz can tomato sauce 1 8oz can tamato paste 2 tbsp sugar 1/4 tsp. pepper
While browning sausage add garlic cloves. After browning drain grease and all ingredients for the sauce into a stock pot and let simmer. The longer it simmers on low the better the sauce or it can be done quickly if need be.
1 or 2 1 lb Cottage Cheese or Ricotta Cheese (which ever is preferred) 3 eggs 2 tbsp parsley 1/4 tsp salt 1/4 tsp pepper 1 cup parmesan cheese 2 cups mozzarella cheese
Preheat oven to 350. Mix all ingredients in bowl and set aside. In a 9 x 11 baking dish spread a little of the sauce on the bottom of the dish. Open manicotti noodles and begin putting the stuffing into the noodles and placing into the dish. After filling dish with noodles spread the sauce over the top of the noodles and place into oven for 1 hour.
Peanut Butter Pie
1 (7 1/2 oz) jar creamy peanut butter 1 (3 oz pkg.) cream cheese 2 1/4 cup powdered sugar 1 (8 oz) container Cool Whip 1 graham cracker crust
Beat all ingredients together and place in graham cracker shell. Refrigerate. Top with cool whip.