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1  CRAFTSTER CRAFT CHALLENGES / CHALLENGE 104 ENTRIES / Re: Mega Blastoise X - Halloween 2014 costume entry on: November 03, 2014 09:39:51 PM
Looks great!  Better not show my kids though.  They'll already know what they want to be for next Halloween.  LOL.  Great job!
2  Category Challenges / Occasions and Holidays: Challenge Entries / Elsa Painted Pumpkin on: November 02, 2014 08:26:01 PM
Down to the wire on this one.  I painted this Halloween day.  Usually have quite a few painted out, but busy busy season this year!  At least it was out on my porch for the trick or treaters.  Went with Elsa because my costume was Anna.  Used acrylics and took about two hours.

Elsa!


thanks for looking
3  NEEDLEWORK / Needlework: Completed Projects / Re: Diagon Alley Harry Potter Embroidered Quilt on: October 29, 2014 08:10:30 PM
Fantastic!
4  MISCELLANEOUS TOPICS / Completed Projects / Re: Honeydukes Altered Tin on: October 29, 2014 08:09:14 PM
Rocks!  Love it!
5  COOKING / Dessert / Brownie Cheesecake Cookie Dough Pie on: October 23, 2014 07:51:52 PM
What's better than dessert?  Dessert topped dessert!
Brownie layer, cheesecake layer with dough dough bits, all in pie form.  This is so good!  But so rich, a tiny piece is a must. 

Signed up to bring a pie to the neighborhood party.  Everyone expects me to make some fancy dessert, so even though I was crazy busy beforehand a store bought pie was a no no.  So I found this recipe on pinterest, made two and took them.  These were the first gone.  I stole a slice before I left at least. 





~~
Cookie Dough Cheesecake Brownie Pie

Ingredients

~For the Brownie Layer
1 refrigerated pie crust
1 brownie mix (for a 9x13 pan)
1/4 cup oil
1/4 cup water
1 egg
~For the Cheesecake Layer
1 - 8 ounce package cream cheese, softened
1/4 cup brown sugar
1 teaspoon vanilla extract
1 - 12 ounce container Cool Whip, divided
~For the Cookie Dough Bites
1/4 cup butter
1/3 cup brown sugar
1/2 teaspoon vanilla extract
1/2 cup flour
pinch of salt
1 teaspoon milk
1/2 cup mini chocolate chips, divided

Instructions

Unroll the pie crust according to the package directions. Place in a 10 inch pie plate and set aside.
Beat the brownie mix, oil, water, and egg until combined. Spoon into the pie crust. Cover the edges of the pie crust with foil to prevent them from burning. Bake at 350 degrees for 40-45 minutes. Do not over bake. Remove from the oven and cool completely.
Beat the butter, brown sugar, vanilla, and salt until creamy. Add the flour and milk and beat again. Stir in 1/4 cup mini chocolate chips. Roll into 56 tiny cookie dough bites. Place on a wax paper lined tray and freeze until hard.
Beat the cream cheese, brown sugar, and vanilla until creamy. Fold in 3 cups of Cool Whip.
Cut the cookie dough bites in half. Reserve 10 balls (20 halves for the topping) Stir gently into the cheesecake filling. Spoon the filling gently on top of the cooled brownie.
Sprinkle the top of the pie with the remaining chocolate chips. Top with Cool Whip swirls and the reserved cookie dough bites. Cut into 12 pieces of pie. Store in a sealed container in the refrigerator.

Found at:
http://insidebrucrewlife.com/2014/07/cookie-dough-cheesecake-brownie-pie/
6  ORGANIZED CRAFT SWAPS / New Swap Theme Ideas / Re: Harry Potter Holiday Swap Round 3 on: October 18, 2014 09:41:06 PM
I might hop in on this hogwarts crafting train.  My tree could always use more ornaments. 
7  Archive of Past Craftster Challenge Entries / CHALLENGE 103 ENTRIES / Re: Sinigang aka Filipino Sour Soup on: October 12, 2014 04:18:43 PM
Never had a sour soup, but yours is so beautiful that I want to try!
8  Archive of Past Craftster Challenge Entries / CHALLENGE 103 ENTRIES / Re: My Mexican Lasagna on: October 12, 2014 04:16:07 PM
Sounds worth a try!  Looks good.
9  Archive of Past Craftster Challenge Entries / CHALLENGE 103 ENTRIES / Re: Apple/Bacon/Cheddar Chimichangas on: October 12, 2014 04:14:00 PM
The apple makes it sound like it'd have great crunch!
10  Archive of Past Craftster Challenge Entries / CHALLENGE 103 ENTRIES / Re: Smores Marshmallows. Inside Out. on: October 09, 2014 03:46:36 PM
Thanks everyone!

eta:  try them toasted too!  DIVINE!
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