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1  Re: STS 2014 Spring and Winter Market Discussion Thread!! in New Swap Theme Ideas by alteredmommy on: October 31, 2014 04:41:07 PM
just added a bunch of washers (and random stuff) to my shop.  I will likely include more stuff if my trip to the son's garage is fruitful...he has a box of junk put aside for me Grin  there's a quarter near the top for reference, these were all of the big washers I could find, plus some old perm rods (from those electric perm machines) just because I'm curious as to what someone would do with them.

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2  Re: Shop the Swap Winter Market 2014 - Gallery in The Swap Gallery by alteredmommy on: October 27, 2014 12:34:07 PM
sold to Avesthel, striped wool toque and honeycomb cowl

Thanks for the claim Smiley
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3  Re: Fiber/mixed media jewelry swap in New Swap Theme Ideas by alteredmommy on: October 21, 2014 05:26:17 PM
Yes!!!!!  I love fiber and stuff jewelry Cheesy  so glad you're waiting till after the holidays to start. perfect time for working on some new designs.

This is one I made awhile ago for lapoli
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4  Re: STS Winter Market **The Altered Atelier** in ACTIVE SWAPS WHERE SIGN-UP PERIOD HAS CLOSED by alteredmommy on: September 26, 2014 06:25:52 PM
the altered atelier


Welcome to my shop with items coming to you from Northern Alberta Canada!  I live in a smoke free home but do have 2 dogs so there is a distinct possiblility of animal hair on my items as I'm more likely to be on Craftster or crafting than vacuuming Smiley

Five pendant  1 point
A vintage bar token (Good for 5 at the bar!) set in sparkly resin within a watch back.  Some kind of nifty gadget on top Grin  hung on a 16" ball chain

NorObi belt 2 points
Obi style knitted belt, 37  inches long and  8 inches wide (about a small/medium).  Can tie in the front or back.  

Beer coaster notebooks .5 point each

Wordy bangle bracelet  1 point  Sale! .5 point
Wood bangle collaged with Russian text with 2 coats of satin varnish on top (has a slight shine to it)


bunch of stuff   1 point
Bunch of random stuff for mixed media jewelry/shrine or whatever making!  There will likely be more than the lot in this pic Smiley

Vogue couture hat patterns  1 point each  Sale! .5 point each
Uncut crazy expensive hat patterns.  

4mm glass pearl beads  all 5 for 1 point  Sale! .5 point for all

Greek books  1 point each
books for papercrafting, Greek is realllly hard to find and such a pretty language Smiley  

claims from me
to Avesthel - striped wool toque, honeycomb cowl 2 pts

claims I've made

Points started with  3
Current- 5

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5  Re: Meet our new featured member andralynn! in MORE ART, LESS CRAFT by alteredmommy on: August 28, 2014 11:10:32 AM
Click the links to see more of andralynn's work!

Hoppy Easter

Mixed Media Whimsy

Hand Drawn Magnets

Whimsical Diptych Paintings

Animals with Umbrellas

The Red Wagon

My, what big eyes you have!

Friendly dragons

More Superheroes

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6  Meet our new featured member andralynn! in MORE ART, LESS CRAFT by alteredmommy on: August 28, 2014 11:09:42 AM
I'm pleased to announce our new featured artist in More Art, Less Craft andralynn!!

A member of Craftster for almost 4 years, andralynn has shared many of her whimsical animals and monsters with us.  I enjoy the little back stories she includes with many of her creations, here are some of my favourites:

Storybook painting

A Little Monster

The Housekeepers

I live in Paris, Texas (which has its own Eiffel Tower complete with a big red cowboy hat!) and work from my little home studio as a full-time artist and writer. I have sold art to two major TV shows, have been commissioned to create art by children's hospitals, designed art for some children's textile companies, and just recently finished illustrating a children's book that will be available at the end of the year. Oh, and I love broccoli.

What mediums do you work with and which is your favourite?
I mostly work with acrylics, but I also love to draw using ink and markers.

Where do you find your inspiration?
I have two VERY imaginative little girls who provide endless inspiration with their stories and antics. Every day is an adventure filled with dragon hunting, picnics in magical forests, and tea parties with unicorns and fairies -- it's impossible not to be inspired with those two around!

Have you had any formal art training?

No, not really...but I have been making art for as long as I can remember, starting with scribbling on the walls of my bedroom (Sorry, mom). I only started my career as an artist about three years ago, and it's been a crazy ride ever since!

Do you make time for regular art making?
I paint or draw every day. I am a complete and total art-aholic. Yes, that is a word. I'm sure of it. 

Some of your best tips for aspiring artists?

Just make art. Forget what everyone else says or thinks. Just make art. If other people love what you make, that's great. If they don't, who cares. Just make art. If you love what you do, everything else will follow.

Of everything you've posted on Craftster what is your personal favourite?
I love creating monster paintings, because they're just pure imagination with no rules whatsoever. The Housekeepers are a particular favorite of mine. Not only are they friendly, they are noble and good too. 

What is your favourite project posted by another Craftster member?
That is a really hard question, because they are so many awesome projects to choose from. But if you twisted my arm, I'd choose this one because I am a HUGE Doctor Who fan and I am in awe of anyone who can sew like this:The Tenth Doctor Doll by FabledStitches

Thank you for sharing with us andralynn
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7  Featured Projects 2014 (Jan - April) in MORE ART, LESS CRAFT by alteredmommy on: July 17, 2014 07:53:12 AM
Featured Projects 1st part of 2014 (Jan -April)

Thank you for your wonderful contributions to the More Art, Less Craft corner of the Craftster community!  Our Featured Projects were chosen by the Craftster community via the "this rocks" button and they do indeed rock!

Birds and Bugs and Butterflies by Smeddley

First Stippled ATC by My_RubySlippers

Moonlit by Cryssoleil

This Hedgie Presents "The Countess of Craftasticallness" by jillybeans

Dreamcatcher Art Piece on Driftwood by Eveamlizya

Recent Soft Pastel craze - Animals! by TheDaytimeHeroes

Painting with pink by andralynn

Pet Portraits-A Greyhound and Two Italian Greyhounds by gotgrey

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8  Re: IYP (invite your partner) 25 - Silver Jubilee Gallery in The Swap Gallery by alteredmommy on: May 08, 2014 11:22:57 AM
This gallery is full of wonderful things and now its my turn to post what my wonderful partner cackle sent me Grin  We had decided on a few pieces of jewelry in an altered box, behold the fabulousness...

cackle made a gorgeous box that opens up to a smaller box inside, the outside is the coolest giant matchbox!  For reference the inside box is about the size of a regular matchbox.  and what I found inside is totally gorgeous....

We both like religious relics/icons so she made a fabulous icon like pendant from PMC (precious metal clay that is just about pure silver) that features a heart which is another one of my obsessions.  Its beautiful and I LOVE it so much!  The bracelet is made of silver wire, cackle hand made all the jumprings which have a slight hammered finish and fused them together. 

Close up, so much detail in this piece!

Close up, I love the hammered links and the modern look of this piece.

Thank you so much awesome partner, you have rocked my socks with this amazing package!!!!!
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9  Green Chile Chicken Tamales in Recipes and Cooking Tips by alteredmommy on: May 04, 2014 12:06:37 PM

Tamales are my absolute favourite Mexican food and something that I rarely if ever see up here in Northern Canada.  I crave them more often than my once a year tamale gorge fest disguised as a vacation down south so I found a great Rick Bayless recipe and have been making my own for Cinco de Mayo, Christmas and other special occasions like Tuesdays Wink  They are a bit time consuming and a helper or two will make your tamale day go way faster!  Here are the ingredients you'll need:

1-8 oz pkg of dried corn husks (I found some at Trader Joe's last time I was in the states) or you can use squares of tin foil which will do the trick.   If using corn husks you will also need some kitchen string cut in 8-10 inch lengths to tie them shut.


4 cups of shredded chicken (I use a rotisserie chicken)
2 small cans of chopped green chilis
1 bottle of green Mexican sauce (tomatillo)
2/3 cup rough chopped fresh cilantro
4 large garlic cloves, peeled and rough chopped
salt to taste
2 cups chicken broth
1 1/2 tablespoons of oil


1/2 cup Crisco vegetable shortening.  If you want to go authentic use pork lard
1 1/2 teaspoons baking powder
2 teaspoons salt
3 1/2 cups dried masa harina mixed with 2 1/4 cups of hot water
1 to 1 1/2 cups chicken broth

Prepare the corn husks
First of all you need to cover the corn husks with very hot water in a big pot, weigh down with a plate to keep them submerged.  Let them soak a couple of hours to soften up and become pliable.

Prepare the filling:

Puree the chopped green chilis and the garlic cloves in a food processor until smooth.  Add in the jar of green sauce, process till it is a smooth sauce again.  Heat the oil in a medium saucepan over medium high.  When its hot, add the puree all at once and stir until it looks thicker and darker, about 5 minutes.  Add 2 cups of chicken broth and simmer over medium heat until thick enough to coat a spoon, at least 10 minutes.  Taste and season highly with salt, around 2 teaspoons.  The filling will balance out the blandness of the masa dough so you can add a lot of taste to it.  Stir in the chicken and cilantro and cool completely.

Prepare the batter/dough

A kitchen aid mixer is invaluable for this step!

With an electric mixer on medium-high speed, beat the shortening with 2 teaspoons salt and the baking powder until light in texture, around a minute.  Continue beating as you add the reconstituted masa in 3 additions.  Reduce the speed to medium-low and add 1 cup of chicken broth.  Continue beating, check the dough after a couple of minutes - a 1/2 teaspoon dollop of batter should float in a cup of cold water.  If it doesn't float yet, beat another minute and check again.  Then beat in enough of the remaining 1/2 cup of broth to give the mixture the consistency of soft (not runny) cake batter; it should hold its shape on a spoon and be more like a thick, soft paste.  Taste and add a bit more salt if you want.  

Make the tamales!

First pick out 24-30 of the largest and most pliable husks-that are at least 6 inches across on the wider end and 6-7 inches long.  If you can't find enough good ones you can overlap a couple to make a larger surface.  Pat the husks dry on a clean kitchen towel.  I set up area on my kitchen table with husks, pre cut strings, filling and masa dough and a tray for the finished tamales.

Spread about 1/4 cup of the batter into about a 4 inch square on the corn husk leaving at least a 1 1/2 inch border of open husk around it.  Place it a little closer to the wide top of the husk.  Then put about 1 1/2 tablespoons of the filling down the center of the batter.

Pick up the 2 long sides of the cornhusk and bring them together in a rolling motion so the batter meets and wraps around the filling. Try and make sure all the filling is enclosed so it doesn't leak out while steaming.  You can fix any little open spots with a spoon and a bit of batter but I warn you, tamale batter is sticky so you don't want to fool too much with it.  

Then fold each side over the filling and fold up the bottom 1 1/2 inch empty section (the skinnier pointy part) and use a piece of string to tie shut.  You should have a fairly tightly closed little tamale package with an open top (be careful not to squish the filling out of the top though-there should be an inch or so of open space)  Don't tie the tamales too tightly as they will need a bit of room to expand.

Set up your steamer

I don't have a giant tamale steamer so I use my big stock pot with a round wire rack set on a smaller steamer insert (you could use custard cups or sturdy coffee cups.  I like something metal personally, but the steam does need to go through whatever you choose)  I line the pot with some of the leftover corn husks, leaving a few tiny spaces between them so the steam water doesn't pool under the tamales.

Steam those tamales!

Stand the tamales on their folded bottoms in the prepared steamer.  I use small rolls of tin foil to both help keep them upright as well as separate them a bit.  Cover the tamales with another layer of leftover corn husks then put the lid on.  Steam over a constant medium heat for about 1 1/4 hours-depending on the size of tamales you make.  Giant tamales can take up to 4 hours to steam.  Watch carefully that all the water doesn't boil away, I add boiling water from my kettle as necessary.  You can tell that the tamales are done when the husk peels away from the masa easily.  If it still is sticking, steam a little longer.

Once they are done, let them stand in the steamer off the heat for a few minutes to firm up.  Then crack open a cerveza,  unwrap your tamales and serve with more green sauce.  Try and share with worthy people Grin

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10  Re: Shop the Swap Spring Market 2014 **Gallery** in The Swap Gallery by alteredmommy on: April 04, 2014 01:21:05 PM
Sold to loves2experiment, thank you!

time for stuff pendent 

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