8 oz unsweetened vanilla almond milk
4 T canned pumpkin
4 oz brewed coffee or 1 shot of espresso
1 t pure vanilla
1 t pumpkin pie spiceOptional sweetener:
agave, stevia, honey, pure maple syrup, raw sugar
In a small saucepan, stir almond milk, pumpkin, vanilla and pumpkin pie spice over low heat until hot.
Pour over hot coffee or espresso.
Sweeten to taste.
Put in your belly.
If you happen to be doing 21 Day Fix, this is a friendly recipe and the container counts are as follows:
1/2 yellow beverage exchange, fraction of a green (I don't personally even tally it) and optional sweetener (page 15)