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1  Elsa from Frozen doll in Toys, Dolls and Playthings: Completed Projects by craftewoman on: December 23, 2013 08:40:44 AM
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2  Kristoff from Frozen doll in Toys, Dolls and Playthings: Completed Projects by craftewoman on: December 23, 2013 08:39:37 AM
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3  Purple ballerina doll in Toys, Dolls and Playthings: Completed Projects by craftewoman on: December 23, 2013 08:38:36 AM
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4  Jack Frost doll in Toys, Dolls and Playthings: Completed Projects by craftewoman on: December 23, 2013 08:37:40 AM

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5  Divya a Christmas Elf from India in Toys, Dolls and Playthings: Completed Projects by craftewoman on: December 02, 2013 11:00:29 AM
I've had so much fun making dolls with all different skin hues. Making elves from around the world has given me an opportunity to expand my creativity and learn some new techniques.

This is Divya, my Indian elf. She wears a traditional Punjabi and facial jewelry including a bindi (forehead jewel) which represents the third eye.
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6  Things get a little Trixie at Christmas in Toys, Dolls and Playthings: Completed Projects by craftewoman on: November 12, 2013 04:02:52 PM
Sometimes when inspiration hits I just have to go with it and let the muse take over. This means that the house is a mess and the laundry is piling up. When I was thinking about decorating my tree this year with my Christmas elves, I thought it would be fun to have one who had fallen off her perch. And that's how Trixie was born.
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7  Have Yourself a Dr Who Christmas in Toys, Dolls and Playthings: Completed Projects by craftewoman on: November 12, 2013 03:15:49 PM
A friend asked me to make my Dr Who Weeping Angel doll into a larger version that she could use as a tree topper. I  thought that was a fabulous idea! I can just see the tree decorated with red bow ties, Tardis, Dalek and Adipose ornaments all over it! Fun!







Instead of making her lower body of trapezoids all sewn together and stuffed, I attached her torso to a paper mache cone, and hot glued her dress around the bottom.
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8  Gluten free Taco Muffins in Recipes and Cooking Tips by craftewoman on: October 21, 2013 02:00:50 PM
Getting 5 kids ready for school, sometimes means, we grab our breakfast and head out the door to the car. Sometimes you want a meal to go. And sometimes you want something that's savory. I think these muffins fit the bill.



Gluten Free Taco Muffins

1 cup brown rice flour
1 cup tapioca starch
1 cup organic corn meal
1 tablespoon baking powder
1 tablespoon dried oregano
2 teaspoons sea salt
1 teaspoon ground cumin
2 teaspoons granulated garlic
2 eggs
1 cup salsa
1 14 oz can black beans, drained and rinsed
1/2 cup water
1 1/2 cups grated cheddar cheese, for sprinkling on top


    Preheat oven to 350 degrees F, and prepare muffin tins with paper liners or non stick spray.
    In a large bowl, mix first 8 ingredients.
    Add in the eggs, salsa, black beans, and water and mix.
    Spoon batter into muffin cups filling to 3/4 full.
    Bake at 350 degrees for 20 minutes.
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9  Vegan Gluten Free Pumpkin Muffins in Vegetarian / Vegan by craftewoman on: October 20, 2013 08:28:15 PM

I love Fall. The weather gets cooler, the kids go back to school and i start preparing for the Holidays.
On our trip to Utah, the kids got to pick pumpkins from their Aunt Amy's pumpkin patch. One of those pumpkins was cut open that night and half of it was made into a delicious pumpkin soup. The other half came home in our ice chest.

This week, I put it into the microwave and cooked it until it was nice and soft. Usually I roast pumpkin in the oven, and it gets the additional caramelization which add so much more flavor to a dish. I didn't do it this time because we had early dinner appointment and I just had to get it done!

Today I pulled out the remaining pumpkin puree and made some pumpkin spice muffins.

Gluten Free Vegan Pumpkin Spice Muffins

2 cups brown rice flour
1 cup tapioca starch
1 cup packed brown sugar
4 Tablespoons ground flax seed
1 teaspoon sea salt
2 teaspoons baking soda
1 teaspoon cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup pumpkin puree
1/4 cup coconut oil
1/2 cup maple syrup
1 1/4 cup almond milk


    Preheat oven to 350 degrees F. Prepare muffin tins with paper liners or nonstick spray.

    In a large bowl, combine the first 10 ingredients and mix.

    In a small bowl combine the pumpkin puree, coconut oil, maple syrup and almond milk. Whisk.

    Add to the larger bowl of dry ingredients and mix until well incorporated.

    Fill muffin tins to 3/4 full.

    Bake at 350 for 20 minutes.





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10  Vegan Gluten Free Banana Muffins in Vegetarian / Vegan by craftewoman on: September 16, 2013 11:43:27 AM


Vegan Gluten Free Banana Muffins

2 1/2 cups brown rice flour
1 1/2 cups tapioca flour
4 tablespoons flax seed meal
2 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon ground cinnamon
1 cup packed brown sugar
1/4 coconut oil
1 teaspoon vanilla extract
 3 bananas, mashed
 2 cups almond milk

Preheat oven to 350 degrees. Prepare muffin pans with cupcake papers or nonstick spray.
In a large bowl, whisk together first 7 ingredients. In a smaller bowl mix remaining ingredients and then pour into large bowl, and mix until well incorporated. Spoon approx. 1/4 cup of batter into each muffin cup. Bake at 350 degrees for 20 minutes.

It's lovely if there's places where the brown sugar didn't fully incorporate into the muffin, because it creates pockets of caramel. So don't worry if your brown sugar is a bit clumpy.
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