Posts Tagged ‘dandelion’

Foodie Friday: Dandelion Wine

Foodie Friday is kicking off Spring early with this dandelion wine recipe from julibooli. Don’t get too excited, though. Once you have your dandelions prepped, boiled and bottled, you still have to be patient for at least three to six weeks. Judging from her recipe, photos and video, it looks like it’s more than worth [...]