|| Someone needs to remind Mother Nature that is is March! I am freezing my buns off! I need something to warm me up. Craftster member Acadian Driftwood shares her recipe for a Three C Soup that is not only delicious but also super easy to make. The recipe is enough for dinner and leftovers for the next day. Serve it with a nice side salad and an artisan bread for full meal. Excuse me, I am going to curl up with a hot cup of soup and my latest embroidery project.
From soups to sweet treats, you can shed those winter blues with recipes from our Cooking Board. Stay warm and cozy!