||The holiday season has come and gone and now you are left with a fridge full of leftovers. Don’t let that food go to waste! Whip up a tasty meal that will not only satisfy your taste buds but also use up all those left over veggies. Craftster member The Moose shares their recipe for French Bread Topped with Greenbeans in a Garlic Sauce that is perfect for a quick week night meal. You can use the sauce for just about any veggie leftovers. This recipe would also be great with polenta or grits.
Leftovers can become a new dish again with tips, inspiration and recipes from our Cooking Board. Don’t be afraid to try something different. Who knows, you might just find a new food favorite!