Meatless Monday: Apple Pie

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4th of July is coming up this week and that means lots of BBQ’s and parties. Nothing says summer and America like mom and Apple Pie.

Wizards_Pupil was tired of mushy apples in her pie so, with a little experimenting, a tender delicious dish was created. This recipe for Apple Pie uses Fuji and Braeburn apples to ensure a a nice texture and a pie that is not too sweet. As an added bonus, you also get a mini tutorial on how to do a lattice crust.

Check out our Cooking board for other 4th of July recipes. I’m sure no matter what you cook, it will go off with a bang!

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