Fresh Bread for Your Feast
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When making bread you can form the dough or loaf into shapes such as the ear of corn and little piggies shown here, or the turtle bread posted in a previous blog. One year I made grape clusters by rolling dough into small balls and sticking them together in the shape of grapes. Add a bit of dough twisted into a stem and a dough “leaf”, and bake! It’s easier than it sounds and very impressive.
I hope you are inspired as we’re going through the various elements of a holiday feast this month: salad, soup, sides, desserts, and vegetarian/vegan options. Just a few more days until the cooking begins! Save yourself time and stress by making what you can ahead of time, and enlist a kitchen assistant to help with the prep. Enjoy your feast!
For even more delicious bread recipes, click here to see all tagged projects.