Foodie Friday: How to Make Tostones
||Those of you who live in areas where there are authentic Cuban restaurants are lucky lucky people. Black beans and rice… yucca with garlic sauce… plantains done right… I’m sure that’s only the tip of the iceberg. While jungrrl was at college in Miami she fell in love with Cuban food and even nabbed herself a Cuban man. This recipe for tostones looks so delicious and so easy.
I never would have guessed that the secret is to fry them once, smush them and fry them again. For all the sinful details check out her wonderful tutorial.