Craft Challenge #77 Announced – Foodie Frenzy

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Craft Challenge #77, Foodie Frenzy, has been announced!

Your challenge this month is to whip up and share your favorite personal recipe! It’s going to be a tasty challenge, so get cooking! ;)

Entries are due August 1 – August 8, 2012. Read all of the challenge details here. :D

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4 Comments

  1. Yucca Ann says:

    Ground beef
    Yellow (summer)squash
    Zuchinni (italian) squash
    Tomatoes
    Gold potoatoes
    1 can V-8 juice
    Brown ground beef (in olive oil). Wash, remove ends & any blemished spots on the vegetables. Slice or dice the vegetables into the pan with the browned ground beef.
    Add a can of V-8 if desired. Season to taste. Diced tomatoes can be used in place of fresh tomatoes. Onion, green chili or garlic are optional vegetables to add. Season with salt & pepper & simmer until the vegetables are tender. This recipe is versatile, & can be adjusted to low-sodium, or low fat, by choosing lean ground beef, no salt seasonings, & low sodium canned (or fresh)tomatoes & low sodium V-8 juice, (or a small amount of water can be added in place of the vegetable juice.) Using an iron skillet makes it an old-fashioned dish. It’s easy, one pan, quick & tasty, combining the veggies & the meat in one dish.

  2. Ann says:

    In the fall, when it’s cool enough to heat the oven, & zuchinni (italian) squash has overrun everyone’s garden, take one large zuchinni, wash it, split it lengthwise, scoop out the seeds. Lay the zuchinni, split side up, into a large pan. Put a little water in the bottom of the pan & fill the zuchinni boats with your favorite meat loaf. Bake until meat is done & zuchinni is tender.0
    (Add roased green chili to your meat mixture, for a pop of flavor.)
    Serve with garlic bread & iced lemonade.

  3. Jenny Tavernier says:

    oops! Should have read all the directions! lol! just worked this up earlier Off to make another batch and do photos. It is OK if you remove this (above) and I will repost correctly. lol! Jen

  4. sweets4ever says:

    Hehe, it’s okay, Jenny! I removed it for you. Yucca and Ann, if you want to enter, please be sure to follow the challenge thread rules and instructions. If you were just sharing, thank you!! –sweets4ever