| Enamel Cast Iron Dutch Oven |
 | Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom and sides even, tightly fitting lids seals in moisture. Knob is safe to 400 degrees. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. This 6 Qt enamel Dutch oven is for cooking, marinating, refrigeration and freezing Can be used on gas, electric, ceramic and induction cook tops, and in oven. Not recommended in microwaves, outdoor grills or over open outdoor flames. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. |
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