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| Emerilware Pro Clad Stainless Steel Fry Pan - 12" - Emerilware |
 | Fry Pans & Skillets - Emeril Lagasse and All-Clad introduce an exceptional level of cooking performance with the Emerilware Pro-Clad stainless-steel fry pan. This stainless-steel fry pan features magnetic stainless-steel exterior bonded to thick aluminum core that extends up the sides, ensuring even distribution of heat, without hot spots. Nonreactive stainless-steel interior provides smooth cooking performance, frying eggs, hash browns, frittata or sausages. Designed with the stringent qualities a professional chef expects in the kitchen, and the expertise of All-Clad, the American inventor of metal-bonded cookware, Emerilware by All-Clad exemplifies Emeril's deep passion for cooking.This tri-ply stainless-steel fry pan is a natural choice for high-heat cooking. Sear steaks, fish fillets, chicken breasts or lamb chops and achieve restaurant-quality gourmet flavor. With the ability to braise or deglaze, and oven-safe temperature of 550 F, this Emerilware Pro-Clad stainless-steel fry pan is excellent to fini - Specifications 8 fry pan Model E9830264 8 Dia. (14 1/2L w/handle) x 1 3/4H Base: 6 Dia. Weight: 1-lb., 5-oz. 10 fry pan Model E9830574 10 Dia. (18L w/handle) x 1 3/4H Base: 8 Dia. Weight: 2-lb., 2-oz. 12 fry pan Model E9830764 12 Dia. (19 1/2L w/handle) x 2H Base: 9 Dia. Weight: 3-lb. Made in China Lifetime manufacturer warranty against defects Care and Use Dishwasher-safe Oven-safe to 550 F Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pitting, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of stainless steel. To prevent water spotting, after washing, rinse in hot water and dry immediately. |
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