Smoke large quantities of meat and other favorite foods with this easy-to-use electric smoker. The unit features a powder-coated steel exterior and a spacious 2-1/2-cubic-foot interior with four smoking racks for everything from fish and chicken to vegetables and jerky. Ensuring user-friendly operation, it provides a push-button digital control panel for time and temperature. The precise thermostat-controlled electric temperature delivers even heating and can be set from 100 to 275 degrees F, and the 0- to 24-hour digital timer automatically shuts the machine off after the specified amount of time.
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