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Comparison Shopping - Home » Grocery and Gourmet » Pasta and Grains » Pasta and Noodles » Konjac Shirataki Noodles 4pk - Zero Net Carbs & Calories!
Konjac Shirataki Noodles 4pk - Zero Net Carbs & Calories!
Zero Calories, Zero Net Carbs, Zero Guilt!4 Pack - Includes 4 9oz Packages of Noodles! Our Konjac Shirataki Noodles contain No soy, gluten, or wheat!Enjoy a delicious new way to lower your carbohydrate intake by eating pasta again, guilt free!! Safe for use on the Diet!Konjac pasta is made from the root of the Konjac plant from natural totally soluble fiber - Konjac glucomannan (KGM) and water. It has zero net carbs and has very low glycemic impact and won't affect Ketosis or weight loss on the Diet or other diets. Our Konjac pasta can add fiber, flavor, and variety to your diet! Konjac pasta has been a staple of traditional Japanese cooking and is called shirataki noodles or konnyaku. Our Konjac Shirataki Noodles are translucent and gelatinous, have no discernible taste, but absorb the primary flavors of the soup or dish to which they're added. In addition, recent studies have shown the Glucomannan Fiber, from which our Konjac Shirataki Noodles are made, supports health weight loss! In fact, Dr. Oz recently devoted considerable time to promoting it as part of a healthy diet and weight loss program! Our Konjac Shirataki Noodles come in 9oz packages that are easy to store and use when needed!They can be stored at room temperature with the shelf life of about one year. Refrigeration is not necessary, but recommended. DO NOT Freeze. Our Konjac Shirataki Noodles can be eaten cold tossed with sauces like vinegar, soy sauce, pepper, onion or garlic or the like.Or you can boil or cook the konjac pasta with other vegetables, meats or seafood, with any flavor you desire. Cooking: dip in water or steam about 3-5 minutes and then cook in the way you like. You can add various vegetables and meats if desired. You also can stir fry, bake,stew, or braise! You can cook our Konjac Shirataki Noodles just like regular pasta! Enjoy!

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